🥚How to cook perfect eggs:
A simple method to successfully cook soft-boiled, medium-boiled or hard-boiled eggs every time!
Ingredients:
2 to 4 eggs (depending on your needs)
Water (enough to cover the eggs in the casserole dish)
1 pinch of salt (optional, to prevent cracking)
Instructions:
Place the eggs in a saucepan in a single layer.
Add enough water to cover the eggs by at least 2.5 cm.
(Optional) Add a pinch of salt.
Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat slightly and let it cook according to your preferences:
Boiled: 5–6 min
Calves: 7–9 min
Difficult: 10–12 min
Remove the eggs immediately and plunge them into a bowl of ice (or cold) water for 5 minutes to stop the cooking.
Peel and enjoy!
