This recipe transforms the classic Philly Cheese Steak into a delicious and easy-to-make sloppy joe. Combining the savory flavors of ground beef, onions, bell peppers, and mushrooms with melted provolone cheese, all served on toasted brioche buns, this dish is a hearty and satisfying meal perfect for any weeknight dinner. The rich and cheesy filling paired with the softness of the brioche bun makes for a comforting, flavor-packed sandwich that’s sure to be a hit with everyone at the table.
Total Time Required: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices, chopped (use 6 ounces if you prefer it less cheesy)
- 6 brioche hamburger buns
Method:
1. Brown the Ground Beef:
- In a large cast iron skillet over medium-high heat, add the ground beef.
- Allow the beef to cook without stirring for about 2-3 minutes, letting a deep brown crust form on the bottom.
- Once the crust has formed, break the beef apart with a spatula or wooden spoon.
- Continue cooking and stirring occasionally until about 50% of the meat has a deep brown crust, giving it a rich flavor. Drain excess fat if necessary, then set the browned beef aside.
2. Sauté the Vegetables:
- In the same skillet, melt the butter over medium heat.
- Add the diced onion, green bell pepper, and minced mushrooms.
- Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent. The mushrooms should release their moisture and then begin to brown.
3. Combine the Beef and Vegetables:
- Return the browned ground beef to the skillet with the sautéed vegetables.
- Stir in the ketchup and Worcestershire sauce, making sure everything is well combined.
- Season with kosher salt and freshly ground black pepper.
4. Thicken the Mixture:
- In a small bowl, mix the cornstarch with the beef broth until dissolved.
- Pour the cornstarch mixture into the skillet with the beef and vegetables.
- Stir well and cook for 2-3 minutes, allowing the sauce to thicken.
5. Add the Cheese:
- Once the mixture has thickened, reduce the heat to low.
- Add the chopped provolone cheese and stir until melted and fully incorporated into the beef mixture.
6. Toast the Buns:
- While the cheese is melting, lightly toast the brioche hamburger buns. You can do this in a toaster, under a broiler, or in a separate pan over medium heat.
7. Assemble the Sloppy Joes:
- Spoon the cheesy beef mixture onto the bottom halves of the toasted brioche buns.
- Place the top halves of the buns on top of the mixture.
Serving Suggestions:
Serve your Philly Cheese Steak Sloppy Joes with a side of fries, a simple salad, or some roasted vegetables for a complete and satisfying meal. Enjoy your
