We detest boiling corn since it never seems to taste as delicious that way, even though we adore it on the cob and try to eat as much of it as we can when it’s in season. We were unaware that there was an easier and more flavorful method of cooking it—in a slow cooker!
Corn steams deliciously in the slow cooker without losing any of its sweet flavor when it is combined with water. After that, feel free to season it with as much butter, salt, and pepper as you like and savor every last bite!
Components
.8–10 ears of corn
1/3 cup of water
One tablespoon of lemon juice
To taste, add unsalted butter.
freshly ground pepper and kosher salt, to taste
To taste, add fresh herbs or green onions.
Getting Ready
1. Add one-third cup of water to the slow cooker with the corn.
2. Cook the corn for 2 1/2 to 3 hours on HIGH, or until it is soft and bright yellow.
3. Remove the corn with tongs, then dress it with salt, pepper, butter, lemon juice, and fresh herbs.
4. Serve right away and savor!
12Tomateos, the source
